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You can read all the details on The Virtual Weber Bulletin Board.
SMOKE ON THE WATER VIDEOS PORTABLE
Also, I added a bracket on top into which I can insert an old umbrella to ward off precipitation.”īuzz uses unhinged metal barrels as wind screens with some blankets draped over one side for additional insulation.Ĭhuck R modified a portable dog enclosure and wrapped it with Reflectix insulation to create a folding, four-sided wind screen. I also added handles on the front to help in opening and closing. Dan says, “I use hinges with pins that I can pull out so the halves fit inside each other for storage or transport. This photo shows a hinged metal barrel used as a wind screen from Dan N. You can fold it together after use and easily carry it under your arm.” A little bit expensive and heavy, but very good. Tormod writes, “I asked a local workshop to custom build a windshield in galvanized steel. Tormod Eikill of Stavanger, Norway submitted this photo.
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Hinges connect the three pieces so the unit can be folded for easy storage. This wind screen from Wayne Sizemore illustrates the construction of a three-sided plywood wind screen. When making a wind screen from wood, it’s very important to provide adequate clearance between the cooker and the wind screen so that it does not catch fire. It should be taller than the cooker and heavy enough (or anchored to the ground) so that it will not blow over. If you can’t move the WSM to a sheltered location, then a wind screen is a simple way to protect your cooker from wind.Ī wind screen is made of wood or metal and wraps around the cooker on 2 or more sides. If you can do this, there’s usually no need to undertake any of the methods illustrated below.īefore proceeding with a wind screen, insulation or enclosure, see the Warnings From Weber at the end of this article. Your best approach is to move the cooker to a sheltered location that still offers adequate ventilation. Cold air temperatures affect the amount of fuel consumed by the cooker, but don’t have much affect on temperature control. Wind sucks the heat out of the cooker, or it forces its way into the air vents and ignites more fuel, actually driving up the cooker temperature.
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Wind-not cold-is the biggest problem when it comes to maintaining temperature in the Weber Bullet.